This is casual, eclectic, international cuisine at its best. Billing itself as a "world café and juice bar," Johnny Mango draws its inspiration from the Caribbean and Central America, focusing on grains and veggies. Fruit and veggie-blend drinks blended with yogurt or soymilk cater to the New Age set. Beefy burritos, French fries, and barbecued chicken satisfy heartier appetites. The brightly colored décor is both whimsical and hip, thus equating the trendy atmosphere.

Luchita's is a modest-looking tavern, but once you enter, you're in for a pleasant surprise. An authentic Mexican experience is at hand, with chicken in rich mole sauce (chocolate is the secret ingredient) and several dishes made with cactus. The menu has a glossary to help when you're ordering, and you can also expect seasonal specialties and a good selection of beer and tequila.

Near the museums of University Circle, Sergio's offers fantastic food in a sunny, friendly restaurant. The small dining room fills up quickly, as does the tropical garden patio in nice weather. The house specialty is Shrimp Baiana which is flashed in a hot pan with garlic, scallions, coconut milk and malaguetta pepper. Try a Caipiranha (the national drink of Brazil) or passion bubbles (sparkling wine made with passion fruit). An upbeat, delicious experience for lunch or dinner. Dress is business casual.